Strawberry Salsa & Baked Cinnamon Chips

 Even your kids will never judge that this yummy sweet Strawberry Salsa & Baked Cinnamon Fries make a healthy real food snack!

 Even your kids will never guess that this yummy sweet Strawberry Salsa & Baked Cinnamon Chips make a healthy real food snack!Oh-ma-goodness! Remember how I went a little crazy talking about this Pico de Gallo recipe and how fresh and delicious it is?! Add these recipes for Strawberry Salsa & Baked Cinnamon Chips to the must try asap list! The combo of the sugariness fruit and the crunchy fries is Then skilful!

These are a favorite after-school snack at my business firm, perfect for taking to parties or family gathering, and the perfect care for that feels like a cheat, simply isn't!

Strawberry Salsa & Broiled Cinnamon Fries

  1. Preheat the oven to 350 degrees F.
  2. Launder and chop the fruit for the salsa, mix it together in a bowl, and add the lime juice. If it needs a footling sweet y'all can add a teaspoon of dearest or pure maple syrup, but the fruit will unremarkably exist sugariness plenty on information technology's own.
  3. Brush both sides of the tortillas with melted coconut oil. Then stack them all together and cut into eight triangles.
  4. Suit the triangles in a single layer on a cookie canvass lined with foil. If they overlap, they won't crisp as well.
  5. Sprinkle each triangle lightly with the cinnamon mixture. Flip them over and sprinkle the other side as well.
  6. Bake in the preheated oven for 8-12 minutes. Rotate the pan halfway through, and make sure yous check the chips often so that they don't burn. They are finished when the edges go dry and crispy. The center will still be slightly flexible, simply they will well-baked even more than every bit they cool.
  7. Allow to cool slightly and test the texture. If they aren't quite crisp enough, render to the oven for 2-iii minutes.
  8. Once they are mostly absurd, remove from the pan and enjoy with your fresh salsa! Keep leftovers of salsa in the fridge and eat quickly, after most 24 hours the fruit will breakdown and get soupy. Keep leftover chips in a sealed ziplock purse.

Actual nutrition info may vary based on exact ingredients used. Find complete info on MyFitnessPal as FG8 Strawberry Salsa & Baked Cinnamon Fries.

Serving size:eight chips & ½ cup salsa {recipe makes 4 servings} Calories:200 Cobweb:half dozen.3g Poly peptide:iii.8g

iii.2.2925

Resources

1. Wholesome Organic Kokosnoot Sugar: This is what I achieve for when I demand a granulated sweetener. It isn't as sweet as refined white carbohydrate, but is and then much better for you and I beloved the flavor. This organic brand is awesome and yous can get a big purse on Amazon for around $5.

ii. Nutiva Unrefined Coconut Oil: I did a lot of inquiry on coconut oil and this Nutiva make is a proficient balance between quality and price. I've been very happy with the quality and the flavor, but the information technology isn't outrageously expensive. I buy the large tubs and they last me four-6 months, even though I apply them often.

three. Bandage Iron Tortilla Printing: Once you start making your own tortillas, you'll never want to go back to shop bought! I don't similar storing many extra kitchen gadgets, but I LOVE my tortilla press. Definitely worth the chiffonier space! I have this brand and information technology has been going stiff for nearly 2 years.

Looking for more than healthy real food recipes?

* Some link are affiliates. When yous purchase a product through one of these links the toll for you is the same, but I receive a small commission. Thanks for your support!

 Even your kids will never guess that this yummy sweet Strawberry Salsa & Baked Cinnamon Chips make a healthy real food snack!

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Source: http://blog.feelgreatin8.com/strawberry-salsa-baked-cinnamon-chips/

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